Castaways Sandfly
Creative Lowcountry cuisine from legendary Executive Chef Kirk Blaine, served in the neighborhood where everyone is family.
Just minutes from the marsh, Castaways blends the ease of a local hangout with bold chef-driven coastal cuisine.
Warm wood, breezy outdoor seating and unmistakable Savannah hospitality set the scene for seafood, burgers, salads, rotating specials and cocktails built for lingering a little longer.
“It will be my honor to serve you.”
A Savannah native and Culinary Institute of America graduate, Chef Kirk Blaine has spent his career shaping the city’s food scene through inventive Lowcountry cooking, hospitality and community.
At Castaways, that experience lands exactly where it should: fresh seafood, big flavor and food that feels right at home in Sandfly.
Chef Kirk Blaine Catering ↗Get a feel for the room, the energy and the Castaways experience before you walk through the door.
Seafood, neighborhood energy and the kind of table you come back to.
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Sun–Thu · 11am–9pm
Fri–Sat · 11am–10pm
Sun–Thu · 11am–10pm
Fri–Sat · 11am–11pm